West African meals, weekly/monthy
Amaka’s African Yummies brings the comforting, unmistakable taste of home straight to your plate. Founded on the deep heritage of Eastern Nigeria, we specialize in cooking authentic local delicacies: perfectly thickened Ofe Ọha, Onugbu, rich Egusi and assorted pepper soup, alongside flavourful, smoky, party-style Jollof rice and garnished protein. We know how much you crave special homemade food, and we also know you don't always have the hours it takes to prepare them. That is why we are here!
Fresh meals on a recurring schedule. Skip a week any time, pause when life gets busy.
5 liter freshly cooked smoky-chicken jollof rice, afo-anu pepper soup and cow beef pepper soup, packed every Saturday. Comes with 20 pieces of Agidi. Serves 10 - 12 persons
Homemade Anambra freshly made bitter leaf soup, Egusi soup & 25 raps of Semo. Stock up & Mini party meal plan for those who love swallow. Serves 25 persons with extra soup left. Premium freshly picked ingredients, stock fish, dry fish, ogili from the east, nsukka red oil, cow meat…
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