@kadja-s-kitchen
Authentic Ghanaian flavors and smoky clay-pot aromas
I cook authentic Ghanaian favorites here in Accra, specializing in Friday oil rice and Saturday banku. Every dish is prepared with fresh ingredients and traditional techniques passed down through my family. I look forward to sharing a taste of home with you.
Fresh meals on a recurring schedule. Skip a week any time, pause when life gets busy.
​Freshly grilled or fried tilapia paired with soft banku, accompanied by a vibrant, spicy tomato-and-pepper salsa and shito.
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Birthdays, office lunches, family gatherings. Tell KADJA what you need and you'll get a quote back fast.
